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Honey Mustard Honey Mustard

New Year's Eve Party


Celebrate the New Year at Seacrets: Jamaica, USA!
We will have four dinner seatings: 5:30pm, 6:30pm, 7:30pm and 8:45

To make a dinner reservation please call Christine or Caitlin. 410-524-4900

Dinner menu below.
Full Circle 4-7:30
DJ Davie
Face Parade 8:15-11:30
DJ Mike T
Freddie Long Band 12 AM-3 AM
The Benderz 8-12:15 AM
DJ Tuff
Ultrafuze 1AM- 4 AM
(Open all night after dining commences.)
DJ Bob 
There will be 3 alternating DJ’s between band sets.
We'll have a Champagne Toast at midnight and Party Favors on hand.
No dining tables will be seated without a reservation.
(There may be a limited food menu at the Tiki Bar and Bar 10
but precedence will be placed on preparing dinner
for our guests with reservations).
Coat check is available in the Morley Hall and the Tiki Boutique.

Our dress code for New Year's Eve is no different than our year-round dress code. (See Seacrets FAQ webpage)

For Seacrets Hotel reservations and pricing call Christina at 410-524-4496. 
Cover Charge:
$30 at 5:00
$30 at 6:00
$30 at 7:00
$40 at 8:00
Cover will not exceed $40


To make a dinner reservation please call Christine or Caitlin. 410-524-4900

 A credit card deposit and agreement to a per person cancellation fee will be required.



Pan seared garlic and rosemary lollipop lamb chops with a honey cider glaze $14.99

Imported/ Domestic assorted cheese plate $17.99

Ahi Tuna Crisps $14.99

Jerk Chicken $8.75

Pan roasted clams with chorizo sausage and garlic $12.99

Prime Rib Steak Bites $11.99

Cream of Crab $8.50

Seared Scallops with warm caramelized mango slaw $13.99

Pear-adise Salad with cinnamon balsamic dressing $9.99

Roasted Veggie Flatbread with goat cheese $10.50


Catch of the Day

Single Crab Cake $25.99

Airline Chicken Chesapeake $23.99

8 oz. Filet Mignon with red wine shallot reduction $37.99

Grilled Ahi Tuna $26.99

14 oz. Prime Rib $ $27.99

12 oz. French Pork Chop with maple pepper bacon chutney $27.99

Full Rack Baby Back Ribs $26.99

Blackened Chicken with Creole cream sauce over penne $21.99

Vegetarian Shepard’s pie $21.99

Add a crab cake to any entrée $15

Add crab imperial to any entrée $12